Cadiz city: Health authorities in Negros Occidental have issued a warning to the public about consuming a type of tuna locally known as 'aloy' and 'tulingan' after residents in Cadiz City experienced allergic reactions.

According to Philippines News Agency, more than 40 individuals in the northern city faced symptoms such as skin rashes, itching, fever-like conditions, swelling, and difficulty breathing after eating the fish. The City Health Office (CHO) of Cadiz has urged the public to temporarily avoid consuming these fish types, emphasizing the importance of vigilance and health safety.

An advisory from the city government revealed that initial investigations indicate the symptoms align with histamine fish poisoning, a condition that may arise when fish is improperly handled or stored at unsuitable temperatures. The city is investigating claims that the 'tulingan' originated from Iloilo province and was initially intended for local dried fish producers but was later sold fresh in the local markets.

The affected patients have received medical care, and their conditions are under close observation. To ensure a comprehensive investigation, the CHO and the City Agriculture Office have collected fish samples for toxicological tests. The city government is collaborating with relevant agencies to trace the fish source and ensure adherence to food safety standards.

Cadiz residents have been advised to purchase fish and seafood from reputable vendors, ensure freshness and proper storage, and seek immediate medical attention if they experience symptoms like rashes, dizziness, or breathing difficulties after consuming fish.

In Hinigaran town, the Municipal Health Office has announced a temporary ban on selling and consuming 'aloy' as a proactive measure against suspected severe allergic reactions linked to the fish, as announced by MHO head Dr. Reyman Perez.