Negros occidental: Negros Occidental Governor Eugenio Jose Lacson has raised concerns about the implications of increasing imports of artificial sweeteners on economic sustainability, consumer protection, and public health. "As the country's major sugar-producing province, we are particularly concerned about recent developments in the local sugar and sweetener market," he stated.
According to Philippines News Agency, import data released on Tuesday showed that the volume of unregulated artificial sweeteners entering the country has steadily increased, rising from 355,196 metric tons in 2021 to 427,523 metric tons in 2025. Governor Lacson highlighted that for sugar-producing provinces like Negros Occidental, these volumes inevitably impact the demand for locally produced sugar, putting pressure on prices and affecting income across the entire value chain, including farmers, mill workers, transporters, and small rural enterprises.
Contributing about 60 percent to the national sugar production, Negros Occidental stands to be significantly affected by these developments. Aside from the economic impact, Lacson emphasized the need for careful, science-based consideration of the public health aspect, in line with the principles upheld by the Department of Health (DOH) and the Food and Drug Administration (FDA).
He pointed out that certain artificial sweeteners, such as sucralose, which is 600 times sweeter than natural sugar, are permitted for use within established safety limits. However, the DOH and FDA emphasize moderation, proper labeling, and informed consumer choice. With the increasing presence of high-intensity sweeteners in the food supply, Lacson stressed the need for accurate labeling, compliance with safety standards, and addressing the cumulative effects of widespread and long-term consumption.
Governor Lacson called on the national government and relevant agencies to review import volumes and policies governing artificial sweeteners and ensure proper classification. He also advocated for stronger coordination among economic and health agencies to assess the market and consumption impacts.
"Adopt measures that support the continued viability of the local sugar industry while safeguarding consumer welfare," he urged.
