Baguio city: The City Health Services Office has issued a reminder to residents about the critical importance of proper food storage to prevent spoilage and foodborne diseases, especially during the dry season. This advisory underscores the increased risk of food spoilage due to high temperatures, which can lead to health issues.
According to Philippines News Agency, City Health Officer Dr. Celia Flor Brillantes emphasized the need for caution, highlighting that increased temperatures can expedite food spoilage. Dr. Brillantes noted that among the prevalent foodborne diseases is diarrhea, often caused by the Salmonella bacteria, which is commonly linked to the consumption of undercooked meat, poultry, eggs, or produce.
Dr. Brillantes advised that any excess food stored in the refrigerator should be reheated before consumption to avoid potential abdominal problems. She also recommended the 'first in, first out' policy for managing both cooked and uncooked food in the refrigerator to ensure freshness and safety.
Additionally, Dr. Brillantes cautioned against returning thawed ingredients to the refrigerator, advising that only the necessary portions be removed for use. This practice not only helps in preventing spoilage but also supports consumers in managing food expenses effectively during times of rising prices.
