Leyte Town Revives Holy Week Tradition with Meatless ‘Molabola’ Festival
Manila: This town, renowned as the center of Roman Catholic faith in Eastern Visayas, is upholding its Holy Week tradition of preparing “molabola,” a local delicacy that has become a symbol of faith. Even with the advent of fast food in the area, families engage in creating this dish, classified as slow food, using traditional methods and high-quality locally sourced ingredients. According to Philippines News Agency, molabola is a rice-based dish traditionally prepared on Good Friday during Holy Week as a meatless meal. It features soft, chewy rice balls cooked in coconut milk, sugar, and ginger. The preparation process itself