A natural breakthrough in protecting cereals and field crops
A natural breakthrough in protecting cereals and field crops Leave a reply Syngenta and Amoeba SA to develop and commercialize biocontrol solutions for EU and UK Chassieu, France Basel, Switzerland , Nov. 18, 2025 (GLOBE NEWSWIRE) — Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable of protecting wheat and other cereal crops from crippling fungal diseases that cost global agriculture billions of dollars in annual crop losses and quality. This new development, made from the lysate of the amoeba Willaertia magna C2c Maky, holds strong potential to advance biological