DOT Eastern Visayas Promotes Local Culinary Delights to Boost Tourism
Tacloban: The Department of Tourism (DOT) is strengthening its initiatives to promote Eastern Visayas’ food through the mainstreaming of local flavors in tour packages. DOT Eastern Visayas Regional Director Karina Rosa Tiopes emphasized the importance of integrating local dishes into the visitor experience as part of a broader strategy to enhance food tourism, which is increasingly recognized as a global travel motivator. According to Philippines News Agency, food has been identified by the United Nations World Tourism Organization as a vital component of the tourism experience, accounting for one-third of a tourist’s expenses. Tiopes noted that while food tourism currently