E. Visayas Promotes Halal Culinary Practices to Boost Muslim-Friendly Tourism
Tacloban: The Department of Tourism (DOT) has urged hotels and restaurants in Eastern Visayas to apply halal culinary practices amid growing global demand for Muslim-friendly tourist destinations. At a culinary event held Thursday at Summit Hotel here, the DOT brought together chefs, food industry players, and halal experts to showcase inclusive and culturally sensitive cuisine. According to Philippines News Agency, the gathering featured live cooking demos, discussions on halal practices, and insights into the regional food scene. In her speech, Tourism Undersecretary Myra Paz Valderrosa-Abubakar acknowledged that there is a ‘certain demographic that is unable to enjoy or even explore