Pasay city: The Philippines has achieved a significant milestone in its culinary journey by securing its first nine Michelin Stars, the prestigious accolade awarded by the globally-renowned Michelin Guide.
According to Philippines News Agency, an awarding ceremony held in Pasay City marked this historic moment, with The Helm receiving the distinction of being the country’s first and sole Two Michelin Star restaurant. In addition, eight other establishments-Asador Alfonso, Celera, Gallery by Chele, Hapag, Inat´, Kasa Palma, Linamnam, and Toyo Eatery-each earned a One Michelin Star. While One Michelin Star acknowledges ‘high-quality cooking that is worth a stop,’ Two Michelin Stars recognize ‘excellent cooking worth a detour.’
Gwendal Poullennec, the Michelin Guide International Director, announced that independent inspectors selected 108 restaurants across the Philippines to be included in the first edition of the Michelin Guide Philippines. The guide covers establishments in Manila, its surrounding areas, and Cebu.
The Michelin Guide also recognized 25 restaurants with the Bib Gourmand award, which highlights dining spots offering high-quality three-course meals at reasonable prices. Among the awarded were Abaseria Deli and Cafe, Bolero, Brick Corner, and several others.
Furthermore, 74 restaurants received the Michelin Selected distinction, which acknowledges quality dining establishments where chefs use quality ingredients and demonstrate well-executed cooking. Notable mentions include 12/10, Abli, Aida’s Chicken, and Antonio’s.
Poullennec detailed the criteria used by inspectors, which included the quality of products, mastery of cooking techniques, balance of flavors, the chef’s personal touch, and consistency across visits. He emphasized the unique nature of Filipino cuisine, which combines sweet, salty, sour, and umami flavors to create comforting yet exciting dishes.
Highlighting the impact of the new generation of chefs, many of whom are under 30, Poullennec noted their role in shaping modern Filipino cuisine through innovation while staying rooted in traditional flavors. Recognition was further extended with the awarding of a Green Star to Gallery by Chele, the Young Chef Award to Don Patrick Baldosano of Linamnam, and the Service Award to Erin Recto of Hapag.
Tourism Secretary Christina Frasco celebrated the inclusion of Philippine restaurants in the Michelin Guide, viewing it as a recognition of the country’s rich gastronomic offerings. She remarked, “This is a moment that celebrates not only our cuisine but the heart of our people,” emphasizing the significance of this milestone in transforming tourism through culture and Filipino identity.
This marks the first occasion that Philippine-based restaurants have been featured in the world-famous Michelin Guide.
