Alaminos: A total of 1,250 dozen grilled longganisa (pork sausage) were shared by residents and visitors as among the events for this city's Hundred Islands Festival 2026 on Friday. Alaminos Mayor Arth Bryan Celeste, in an interview, said there were 250 grills, with five dozens of longganisa in each grill, measuring a total of 500 meters long, which were showcased during the occasion.

According to Philippines News Agency, Alaminos longganisa is known for its juicy, garlicky flavor and its trademark small bamboo sticks used to seal the sausage in smaller portions. It is also the one-town-one product and one of the most popular food souvenirs of the city. The industry started in the 1970s with over 50 kilos of meat processed daily by around 100 vendors.

Mayor Celeste stated that the event helps the industry since the longganisa was purchased from local vendors. He also mentioned the excitement generated by the media attention, which he hopes will lead to the globalization of Alaminos Longganisa. The grilled longganisa, along with catfish and eggplants, among others, were shared for free with all attendees, emphasizing the community's culture of sharing.

The longganisa grilling replaced the annual talaba (oyster) grilling, which supports the oyster industry in the city. The red tide positive status of nearby coastal towns of Anda and Bolinao prompted the shift to longganisa grilling. Celeste said the Hundred Islands Festival aims to draw tourists and stir economic activity in the city. An expected 30,000 to 40,000 tourists could significantly boost the local economy by encouraging the purchase of products from local businesses and supporting micro, small, and medium entrepreneurs.